Andy Baraghani

Sticky Miso Salmon Bowl Recipe
A vibrant salmon and rice bowl recipe by Andy Baraghani
12 people recommend this
Recommended by
RedaFirst to rec“Have made this for so many people, always thinking about when to make it next”
Alex“New favorite recipe of 2026 by a mile. Adaptable (we do kimchi + avocado + sesame seeds but so many other options) and reliable and easy. The miso/grapefruit combo is so simple and brilliant. Delicious!! Easy!!”
5745
Jessica“If you don’t have NYT cooking app, there’s also the recipe here:https://lotsaveggies.wordpress.com/2024/08/06/sticky-miso-salmon-bowl/ Perfect use for the broil setting on your toaster oven. The grapefruit honey miso marinade is bright, savory, a little sweet and super easy to whisk together and slather on some salmon. I’m sure it would be good on tofu too. I just made the salmon and ate it with some frozen broccoli because Cyclosporiasis 🙄”
54110
Ryan Hicks“Been making this at home probably way too much. Probably won't stop until I run out of fun ways to remix it”
15
PJ and Thomas“Yes yes yes and yes”
14
Juuu7
Margot Ritz Marquit41
Danielle Noel“I made this recently and thought it was divine. It reheats well too. I would probably cut the miso in half though. The grapefruit is a stroke of genius!”
2
Keilah
Ashlie
Ksteg
Liv
Ksteg
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