NYT Cooking

Recommended by
JessiFirst to rec“Tennessee caviar, Texas caviar, Cowboy caviar…it’s a very more-ish corn chip and cracker companion that’s also pretty good for you. Given the shouts for fiber and protein, this is a classic with two trophies. I also have it on good authority (my mom who brought this to dozens of bbq’s in the 90s and early aughts) that decent Italian dressing works just fine.”
21
Juuu2
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