Chicken and Dumplings Recipe

“I make this almost weekly, usually an invented variation on the soup with these dumplings. You can make buttermilk with milk + lemon juice/vinegar, I also sometimes use yogurt or kefir.”

“I think chicken and dumplings should count as soup, but I am open to feedback. This recipe takes so long and the big steamy bowl at the end is worth it. I will make this next when I have a beautiful lazy afternoon.”