NYT Cooking
Chicken and Dumplings Recipe
A comforting, classic chicken and dumplings recipe from NYT Cooking
2 people recommend this
Recommended by
Francesca McConchieFirst to rec“I make this almost weekly, usually an invented variation on the soup with these dumplings. You can make buttermilk with milk + lemon juice/vinegar, I also sometimes use yogurt or kefir.”
1
Julia“I think chicken and dumplings should count as soup, but I am open to feedback. This recipe takes so long and the big steamy bowl at the end is worth it. I will make this next when I have a beautiful lazy afternoon.”
1
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