A World of Breads

The Art of Simple Food

The Breakfast Book

The Cookie That Changed My Life

The Zuni Cafe Cookbook

Mother Grains: Recipes for the Grain Revolution

The Blue Chair Jam Cookbook

Six Seasons: A New Way with Vegetables

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Bread: A Baker's Book of Techniques and Recipes

The Silver Palate Cookbook

Flour Water Salt Yeast: The Method and Chemistry of Bread and Pizza

Dappled: Baking Recipes for Fruit Lovers