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NYT Cooking

Vegetarian Skillet Chili Recipe

Vegetarian Skillet Chili Recipe

A quick, flavorful skillet bean and chili recipe from NYT Cooking

4 people recommend this

Recommended by

  • kitty
    kittyFirst to rec

    “I can’t even tell you how many times I’ve raved about this dish to people - is it dramatic to say it changed my life? Maybe that sentiment comes with eating more beans and legumes in general. In the height of the dense bean salad obsession, I implore you to try this skillet bean dish from the NYT. The sour cream and cilantro are optional but encouraged. The pickled onions in lime juice is mandatory.”

    3012
  • S.A.V.
    S.A.V.

    “This is a regular fallback option in our house. The nice thing is you could add cheese if you are not vegan yourself, but the chili on its own is delicious. It’s also easily adapted to whatever vegetables or beans you have on hand.”

    21
  • Melody
    Melody
    1
  • Renee Okay
    Renee Okay

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