Oxford American

Save Me the Plums: My Gourmet Memoir

Harper's Magazine

Anchoa Magazine

Jubilee: Recipes from Two Centuries of African American Cooking

The Taste of Country Cooking by Edna Lewis

Obsessed with the Best

Emergence Magazine

The Bitter Southerner Magazine - Issue No. 9

The King Cookbook

The New Antiquarians: 50 Go-Getters Redefining Old Places

Six Seasons: A New Way with Vegetables

Pleasant Place