Wild West Ferments
24 Carrot Sauerkraut
A vibrant, naturally fermented sauerkraut made with organic cabbage and carrots.
4 people recommend this
Recommended by
Analisa BurnsFirst to rec“carrotkraut? oh hell yea”
213
Kelsey Keith“I never knew how versatile sauerkraut could be until I started mainlining this one. I even eat it for breakfast (piled on top of sprouted sourdough spread with cream cheese). Funky? Yes. Delicious? You bet.”
151
Francesca McConchie“the most delicious kraut-y thing out there”
2
Becca
