Wild West Ferments 24 Carrot Sauerkraut

Analisa Burns

“carrotkraut? oh hell yea”

Kelsey Keith

“I never knew how versatile sauerkraut could be until I started mainlining this one. I even eat it for breakfast (piled on top of sprouted sourdough spread with cream cheese). Funky? Yes. Delicious? You bet.”

Francesca McConchie

“the most delicious kraut-y thing out there”