Holbox

“go for lunch and get the octopus taco and some ceviche.”

“I do believe this is the best restaurant in LA. Tiny seafood stand in a random little downtown communal space? Slay down. Best octopus tacos on this side of the Atlantic. And it’s not even a COMPETITION.”

“yummiest meal I’ve had in a while My order: Scallop Aguachile Baja bay scallops, lime-serrano-cilantro marinade, avocado ⭐️⭐️⭐️⭐️⭐️ Tostada de Kanpachi & Uni  Premium Baja kanpachi ceviche with 20 grams of Santa Barbara uni ⭐️⭐️⭐️⭐️⭐️ Ceviche Mixto  Wild Mexican shrimp, Yucatan octopus & grouper ceviche ⭐️⭐️⭐️⭐️ Tacos de Pulpo Braised & fried gulf of Mexico octopus, calamari ink sofrito ⭐️⭐️⭐️⭐️⭐️”

“This place has completely blown up since its Michelin rating however it’s still possible to not wait in line for 2 hours if you come between 2-6 on a weekday. The octopus tacos and sea urchin are incredible but this is a list to definitively rank battered cod tacos and battered code tacos only. Those are a 10/10 here.”

“A Michelin starred restaurant in a food hall. A marriage made in heaven!”