Holbox

Lyla

“I do believe this is the best restaurant in LA. Tiny seafood stand in a random little downtown communal space? Slay down. Best octopus tacos on this side of the Atlantic. And it’s not even a COMPETITION.”

Kristian

“yummiest meal I’ve had in a while My order: Scallop Aguachile Baja bay scallops, lime-serrano-cilantro marinade, avocado ⭐️⭐️⭐️⭐️⭐️ Tostada de Kanpachi & Uni Premium Baja kanpachi ceviche with 20 grams of Santa Barbara uni ⭐️⭐️⭐️⭐️⭐️ Ceviche Mixto Wild Mexican shrimp, Yucatan octopus & grouper ceviche ⭐️⭐️⭐️⭐️ Tacos de Pulpo Braised & fried gulf of Mexico octopus, calamari ink sofrito ⭐️⭐️⭐️⭐️⭐️”

Skylar Hauge

“This place has completely blown up since its Michelin rating however it’s still possible to not wait in line for 2 hours if you come between 2-6 on a weekday. The octopus tacos and sea urchin are incredible but this is a list to definitively rank battered cod tacos and battered code tacos only. Those are a 10/10 here.”