Obsessed with the Best

"Good Things" by Samin Nosrat

Nothing Fancy: Unfussy Food for Having People Over

The King Cookbook

Something from Nothing: A Cookbook by Alison Roman

"The Four Horsemen: Food and Wine" by The Four Horsemen

Dinner: Changing the Game

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Lemon, Love & Olive Oil

Six Seasons: A New Way with Vegetables

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dappled: Baking Recipes for Fruit Lovers

Dessert Person: Recipes and Guidance for Baking with Confidence