Peter SteinbergFirst to rec
“We first stayed here a few months after it opened and had a deeply disappointing experience (not to mention there was a bit of a sewage smell when you sat just inside the door).
For years we would walk by and be surprised to see so many people eating there. We finally got invited there by some friends who we trusted and were pleasantly surprised to find the food absolutely incredibly delicious. There are combinations of flavors that you don’t normally run across and a lovely level of sophistication without pretension.
Bottom line, if you have not been head on over. (Do note, both our meals were lunches. So I have no idea what brunch or dinner are like.)”