Meera Sodha
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
A vibrant Asian-inspired vegetarian and vegan cookbook by Meera Sodha
3 people recommend this
Recommended by
HamishFirst to rec“Fills Venn diagram for vegan x gf. Easily modifiable and accessible recipes. No need to buy a thousand new spices or pantry items you’ll use a pinch of and never again - but flavors are all fresh.”
12
Willa“Ms Sodha has a dab hand with both flavors and words. Strongly recommend this book if you want uncomplicated but bright vegetable forward food. This is a perennial flip through, oh-that-looks-good book for us.”
3
grayaelc“I haven’t been vegan for years now but I still love and use this book regularly. The recipes are so delicious.”
Related
Six Seasons: A New Way with Vegetables
The Flavor Equation
Good Things: Recipes and Rituals to Share with People You Love
Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Third Culture Cooking
Dinner: Changing the Game
Virtually Vegan
Simply Julia: 110 Easy Recipes for Healthy Comfort Food
Made in India: Recipes from an Indian Family Kitchen
An Everlasting Meal: Cooking with Economy and Grace
The New Vegetarian Cooking for Everyone