Rec League

Harvard University Press

Black Rice: The African Origins of Rice Cultivation in the Americas

Black Rice: The African Origins of Rice Cultivation in the Americas

A groundbreaking book by Judith A. Carney exploring the history of African agricultural knowledge and rice cultivation

1 person recommends this

Recommended by

  • Arielle Sadé
    Arielle SadéFirst to rec

    “A book about African agricultural knowledge, memory, migration, and the preservation of cultural practices across generations.”

    1

Related

Homegrown: Engaged Cultural Criticism

Homegrown: Engaged Cultural Criticism

4
In Our Glory: Photography and Black Life

In Our Glory: Photography and Black Life

3
Farming While Black

Farming While Black

3
The Serviceberry: Abundance and Reciprocity in the Natural World

The Serviceberry: Abundance and Reciprocity in the Natural World

751
The Story of the Modern Seed Library

The Story of the Modern Seed Library

Animal, Vegetable, Miracle: A Year of Food Life

Animal, Vegetable, Miracle: A Year of Food Life

62
The Light Eaters

The Light Eaters

142
Braiding Sweetgrass

Braiding Sweetgrass

1075
The Flowers of Evil

The Flowers of Evil

2
Intersectionality and the Development of Self Identity

Intersectionality and the Development of Self Identity

2
Patient.

Patient.

1
Unpacking Our Mothers' Libraries

Unpacking Our Mothers' Libraries

1
ExploreJournalQ&ASitemapAboutDevelopersTermsPrivacySupportReport content

© 2026 Lyric Technologies, Inc.