Rec League

Harvard University Press

Black Rice: The African Origins of Rice Cultivation in the Americas

Black Rice: The African Origins of Rice Cultivation in the Americas

A groundbreaking book by Judith A. Carney exploring the history of African agricultural knowledge and rice cultivation

1 person recommends this

Recommended by

  • Arielle Sadé
    Arielle SadéFirst to rec

    “A book about African agricultural knowledge, memory, migration, and the preservation of cultural practices across generations.”

    1

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