I love to cook, but get overwhelmed easily.
Alison Roman’s recipes look a bit intimidating, but they turn out amazing every single time.
She explains when things are done, or when to move on to the next step in such perfect detail, it feels impossible to get it wrong.
Recipes I think “I’m not sure if I’ll like this” turn into some of my favorites.
Nothing is stressful to make, it all has a rhythm. Cooking her recipes brings me immense joy.
2 days ago
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Across Rec League


Amanda Hesser
“Could have been named A Lot From Nothing. Among several recipes, I love the "Savory Tomatoes with Toasted Garlic & Fried Capers." Late summer perfection!”

Hayley Henderson
“easy! truly you can make a great dinner in a very uncomplicated way”

Danielle
“been cooking through the soups in this book. BANGER after BANGER.”





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