Something from Nothing: A Cookbook

“Truly delivers on its promise.”

“Could have been named A Lot From Nothing. Among several recipes, I love the "Savory Tomatoes with Toasted Garlic & Fried Capers." Late summer perfection!”

“been cooking through the soups in this book. BANGER after BANGER.”

“easy! truly you can make a great dinner in a very uncomplicated way”

“A rare cookbook that is as gorgeous as it is useful - from friend of the pod, Alison Roman”

“Agree and also wonderful for winter! I cooked and froze so many recipes from this book for my postpartum stockpile. These recipes are nutritious, filling and deeply comforting.”

“I love to cook, but get overwhelmed easily. Alison Roman’s recipes look a bit intimidating, but they turn out amazing every single time. She explains when things are done, or when to move on to the next step in such perfect detail, it feels impossible to get it wrong. Recipes I think “I’m not sure if I’ll like this” turn into some of my favorites. Nothing is stressful to make, it all has a rhythm. Cooking her recipes brings me immense joy.”

“Highly recommend taking a glass of wine to a cozy corner + reading from front to back.”

“Have been returning to this cookbook all winter long and always impressed with the results!”

“So many cozy and satisfying meals in this one. I like that there are quick recipes, but also ones that you can do during a chill day at home.”

“the hype is real and worth it”

“a chef’s kiss of a cook book”

“suchhhh good and easy recipes”

“Easy everyday recipes that use up what you already have in your pantry!!!! This might be my favorite of all Alison Roman’s cook books.”

“If you can turn a dusty can of beans into dinner and call it a personality trait — get this book.”