Julia Turshen
Simply Julia: 110 Easy Recipes
2 people recommend this
Recommended by
Ark ZaydmanFirst to rec“Go strait to the Pork in the Spirit of Cochinita Pibil. If you make this recipe for your friends and family, prepare to make it again, again, and again. Easy to put together, comes apart, bursting with deep flavor, and versatile (I like mine in a burrito bowl or tacos). Try this recipe and this book!”
3
Ginny Branch“I love anything Julia Turshen because her recipes are unfussy and she is a WONDERFUL human. This book has so many good recipes- especially her buttermilk olive oil cake!”
Related
Dinner: Changing the Game
Six Seasons: A New Way with Vegetables
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Golden Get Well Soup
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
Ottolenghi Simple
What to Cook When You Don't Feel Like Cooking
Something from Nothing: A Cookbook by Alison Roman
Olive Oil Cake Recipe
Nothing Fancy: Unfussy Food for Having People Over
Start Here: Instructions for Becoming a Better Cook
The Farm Table