Sonoko Sakai

Japanese Home Cooking: Simple Meals, Authentic Flavors
A cookbook by Sonoko Sakai
2 people recommend this
Recommended by
Related

Donabe: Classic and Modern Japanese Clay Pot Cooking

The Art of Simple Food
336

Eating at Home: The Nourishing Practice of Everyday Cooking
1024

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
1013

The Cookie That Changed My Life
82

Maangchi's Real Korean Cooking
1

Japan: The Cookbook
3

One: Pot, Pan, Planet

Dining In: Highly Cookable Recipes
14

Always Home: A Daughter's Recipes & Stories
191

Golden Get Well Soup
7

Good Things
9

