Signature Imported Basil Pesto

“Salty and deeply basil-y, this is the best mass market pesto out there, hands down!”

“A staple in our house - toss it on roasted veg, scrambled eggs, or for the kids "green noodles"”

“Always and forever have this. My fav is to put some in ice cube trays. Perfect to use for one off meals.”

“An excellent pesto - on its own but especially in a pesto-as-ingredient situation like Grossy’s chicken pesto meatballs from NYT food. Top tier dinner.”

“It’s so good! Perfect on sandwiches. Always have in the fridge for a quick dinner with pasta. So garlicky and cheesy.”