Always and forever have this. My fav is to put some in ice cube trays. Perfect to use for one off meals.
4 days ago
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Across Rec League


Sarah Beck
“A staple in our house - toss it on roasted veg, scrambled eggs, or for the kids "green noodles"”

Maura
“An excellent pesto - on its own but especially in a pesto-as-ingredient situation like Grossy’s chicken pesto meatballs from NYT food. Top tier dinner.”

Baillie
“It’s so good! Perfect on sandwiches. Always have in the fridge for a quick dinner with pasta. So garlicky and cheesy.”





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