Feasts: Middle Eastern Food to Savor & Share

Lavash: The Bread That Launched 1,000 Meals

Six Seasons: A New Way with Vegetables

Good Things

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dinner: Changing the Game

Sebze: Vegetarian Recipes from My Turkish Kitchen

Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes

Kachka: A Return to Russian Cooking

Nothing Fancy: Unfussy Food for Having People Over

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks