This book is so good. I rarely cook from cookbooks bc I can’t follow recipes. But this one I go back to over and over. She’s a great recipe writer so you can actually make things as written. Her flavors are fantastic. She just has a great balance between practicality and flavor and there are so many things in here I actually want to eat.
5 months ago
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Across Rec League


Rob
“Underrated cookbook for busy people/parents. She gets the seasoning and acid right, just like Deb Perelman.”

Emily W
“This is the OG in my cookbook collection. I return to it again and again and discover new recipes that are delicious, family-friendly, and can be made in about an hour. Melissa Clark writes with warmth and authority. I hope for another edition one day!”


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