Tasting Georgia: A Food and Wine Journey in the Caucasus

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Six Seasons: A New Way with Vegetables

Vegetable Revelations

The Cook's Illustrated Cookbook

Estela

The Farm Table

The Taste of Country Cooking by Edna Lewis

Honey & Co. At Home

Something from Nothing: A Cookbook by Alison Roman

The Blue Chair Jam Cookbook

Lemon, Love & Olive Oil

Ruth Rogers' Table 4: Recipes and Stories from The River Cafe