Riviera

Food of the Italian Islands

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The King Cookbook

Something from Nothing: A Cookbook by Alison Roman

The Cook You Want to Be

Good Things

Start Here: Instructions for Becoming a Better Cook

The Dinner Party Project

The Cookie That Changed My Life

Golden Get Well Soup

Feast on Your Life

Nothing Fancy: Unfussy Food for Having People Over