Staub Cast Iron Round Cocotte

“I am obsessed with soup. As soon as it's sub 50 degrees I am making soup. This is my favorite soup pot.”

“Made in France. Great for starting broth on the stove and finishing in the oven.”

“Big ole Dutch oven. Buy it once and once only ! Great for stews, curries, soups, sauces, breads, etc! Possibilities are endless. The weight is comforting and sturdy.”

“she really is that girl!”

“A lot of my accessories, even my work computer, are some shade of yellow. Turmeric, dandelion, taxi cab, buttercream, whatever, yes!”

“Before I got one I used to wonder, "Is it worth the price tag?" 15 years later, yes, YES it totally is worth every penny. This is the workhorse MVP in my kitchen. I also owned a le creuset, LOVED it until I accidentally burned the pot, but it was glaze (?) in white enamel. It looks great on camera, but it would get bits of burn / stain from daily wear and tear, and it would stress me out. This dutch oven in matte black is easy peasy lemon squeezie. Because this will last you a life time, there is no rush. Wait for a sale (usually around the holidays).”

“the jewel of my kitchen collection, but in the sold-out grenadine color. such a sturdy and well-made piece that is so versatile.”

“This pot will do everything you need a pot to do. Want to bake a loaf of bread? Use this. Want to make a stew? Pull this bad boy out. What about a casserole? You know what to do. Since these are made of cast iron, this is super durable (more so than enamel versions), it cooks food evenly, AND it will last you for(basically)ever. Plus, you can still choose fun colours like the enamel versions from other brands.”