$299.99
Before I got one I used to wonder, "Is it worth the price tag?"
15 years later, yes, YES it totally is worth every penny. This is the workhorse MVP in my kitchen. I also owned a le creuset, LOVED it until I accidentally burned the pot, but it was glaze (?) in white enamel. It looks great on camera, but it would get bits of burn / stain from daily wear and tear, and it would stress me out. This dutch oven in matte black is easy peasy lemon squeezie. Because this will last you a life time, there is no rush. Wait for a sale (usually around the holidays).
4 months ago
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Across Rec League


Rita Zwiefel-Macdonald
“she really is that girl!”

Laurie Cambra Seplow
“Made in France. Great for starting broth on the stove and finishing in the oven.”

Dylan Chavles
“Big ole Dutch oven. Buy it once and once only ! Great for stews, curries, soups, sauces, breads, etc! Possibilities are endless. The weight is comforting and sturdy.”





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