Staub

Staub Cast Iron Round Cocotte
10 people recommend this
Recommended by
allegraFirst to rec“I am obsessed with soup. As soon as it's sub 50 degrees I am making soup. This is my favorite soup pot.”
2
Laurie Cambra Seplow“Made in France. Great for starting broth on the stove and finishing in the oven.”
41
Dylan Chavles“Big ole Dutch oven. Buy it once and once only ! Great for stews, curries, soups, sauces, breads, etc! Possibilities are endless. The weight is comforting and sturdy.”
5
Rita Zwiefel-Macdonald“she really is that girl!”
4
Spur Jewelry“A lot of my accessories, even my work computer, are some shade of yellow. Turmeric, dandelion, taxi cab, buttercream, whatever, yes!”
3
Seimi“Before I got one I used to wonder, "Is it worth the price tag?" 15 years later, yes, YES it totally is worth every penny. This is the workhorse MVP in my kitchen. I also owned a le creuset, LOVED it until I accidentally burned the pot, but it was glaze (?) in white enamel. It looks great on camera, but it would get bits of burn / stain from daily wear and tear, and it would stress me out. This dutch oven in matte black is easy peasy lemon squeezie. Because this will last you a life time, there is no rush. Wait for a sale (usually around the holidays).”
1
Andrea Aliseda“the jewel of my kitchen collection, but in the sold-out grenadine color. such a sturdy and well-made piece that is so versatile.”
1
Alexis Benveniste1
Aimee France1
Caro
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