Bouchon

Bistro Cooking

Baking: From My Home to Yours

The Pie and Pastry Bible

The Essential New York Times Cookbook: The Recipes of Record

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

Chocolat: Parisian Desserts

The Cook's Illustrated Cookbook

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

The Last Course: The Desserts of Gramercy Tavern

Vegetable Revelations

Signature Dishes That Matter

The Italian Baker