Patricia Wells
Bistro Cooking
A classic French cookbook by Patricia Wells featuring authentic bistro recipes
1 person recommends this
Recommended by
Related
The Essential New York Times Cookbook: The Recipes of Record
Bouchon
Baking: From My Home to Yours
The Pie and Pastry Bible
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
Appetites: A Cookbook
1
Chez Panisse Desserts
Chocolat: Parisian Desserts
The Cook's Illustrated Cookbook
3
Essentials of Classic Italian Cooking
2
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
2