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A classic recipe for preserving sweet and tangy pickled beets in jars
1 person recommends this
“My buddy from work is from way up north Maine, he drives truck but has also been known to run an excavator or push a wheel barrow when needed. One day he asked me if I liked pickled beets, I replied “yes, love them!”. He said well… how about you make me some molasses cookies and I’ll give you a jar of my pickled beets. And in this moment I was reminded that it’s not that complicated, use your skills and share what you can. It’s so simple.”
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