Whirley-Pop Stovetop Popcorn Popper

“extra butter!”

“I don’t usually like things that take up space in the kitchen and do only one thing, but this does the one thing so well! Game changer! Also popcorn is a whole grain! Other tips: use a mortar and pestle to grind down your salt and add-ins (nutritional yeast obvs) to a fine dust. It will coat beautifully and evenly! Also, use a big bowl that you can aerate right away with a serving spoon or put popcorn in a big paper bag and shake with your salt etc. This will cool your popcorn quickly (rather than letting it steam) and make it extra crunchy.”