Whirley Pop Stovetop Popcorn Popper - Original Silver

I don’t usually like things that take up space in the kitchen and do only one thing, but this does the one thing so well! Game changer!

Also popcorn is a whole grain!

Other tips: use a mortar and pestle to grind down your salt and add-ins (nutritional yeast obvs) to a fine dust. It will coat beautifully and evenly!

Also, use a big bowl that you can aerate right away with a serving spoon or put popcorn in a big paper bag and shake with your salt etc. This will cool your popcorn quickly (rather than letting it steam) and make it extra crunchy.