The Modern Cook's Year

Six Seasons: A New Way with Vegetables

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

The Farm Table

Easy Wins

A Modern Way to Cook

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well

One: Pot, Pan, Planet

The Taste of Country Cooking by Edna Lewis

The King Cookbook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Ottolenghi Simple