Le Bistrot Paul Bert

“Iconic French bistro. Steak frites is a must. Pair it with a wine from L’Anglore. Soufflé for dessert”

“Steak Au Poivre.”

“There is a reason why it impossible to get a reservation here - the food is delicious, vibe is fun and it is sooo French. Steak au poivre with french fries, deviled eggs and crème brûlée - yes please. * Need a res, ask your hotel to call them nonstop until they pick up”