Smitten Kitchen

Pumpkin Bread Recipe
A heavily spiced, tall pumpkin loaf with a crackly sugar crust by Smitten Kitchen
12 people recommend this
Recommended by
NoelleFirst to rec“This pumpkin loaf cake has curative powers. Make several and do not skimp on the crackly sugar topping!”
3612
Samin“A v v good recipe, not least because it uses up the whole darned can of pumpkin!”
88146
Ginny Branch“Happy to report that this is a very good recipe! I’ve not had much success with pumpkin bread before this recipe- but it is very tasty! Make sure you have the right pan size- that’s key! I did not quite nail the bake time… it wasn’t ready… wasn’t ready… wasn’t ready… and then bam slightly over- baked but nonetheless DELICIOUS! Will be the recipe I use from here on out!”
51
Hannah M. Wilde“Made for a gathering and it was a huge it!! It is effortlessly gorgeous and using the whole can of pumpkin is 🙌”
2
Megan P“This is the one - both for Samin’s note and because it makes a big beautiful loaf that leaves plenty for you and plenty to share!”
2
Rec League11
Janet Wallace1
Elisabeth“It’s super pumpkin-y, delicious, and easy to make!”
stinao“The best pumpkin bread!”
Sarah C
T.B.
Krystle
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