JamesFirst to rec
“The only pre-prohibition classic cocktail from Boston gets a bad rap as a boring whisky sour with grenadine. And sure, if you use that corn-syrup/Red-40 trash, I guess you’d be right. But as usual with home cocktails, if you make sure to use fresh citrus juices, and take a minute to make real pomegranate syrup, this is actually a unique, tart take on a “boring” whisky sour.”