Philosopher Foods

Gut Nuts Fermented Cashews
2 people recommend this
Recommended by
Annie BaltoFirst to rec“I was so skeptical of fermented nuts but then I saw these at lazy acres after a hike and I have fallen deeply in love.They're super crunchy. weirdly a little bit sour almost like sourdough, and the perfect flavor. Normal cashews are now flavorless to me”
8
Analisa Burns“tastes like sourdough but is a nut. freaked me out”
163
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