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Gwyneth Paltrow

Sweet Potato and Five-Spice Muffins Recipe

Sweet Potato and Five-Spice Muffins Recipe

1 person recommends this

Recommended by

  • Noelle
    NoelleFirst to rec

    “Gluten-free, vegan, and sweetened with maple syrup. Very all-purpose: eat with fried eggs for breakfast; slather with butter for snack; dunk in stew for dinner. Also, did you know muffins freeze well?? Reheat in a toaster oven. From Gwyneth Paltrow’s cookbook It’s All Good.”

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