Sweet Potato and 5 Spice Muffin

Noelle

“Gluten-free, vegan, and sweetened with maple syrup. Very all-purpose: eat with fried eggs for breakfast; slather with butter for snack; dunk in stew for dinner. Also, did you know muffins freeze well?? Reheat in a toaster oven. From Gwyneth Paltrow’s cookbook It’s All Good.”