Musso & Frank Grill

“OK - The martini is amazing. You feel like you’re playing a part in LA history. Classic & Fabulous.”

“Classic, but no way overrated.”

“Dark, old Hollywood good martinis”

“Kate Berlant: Musso’s is historic for me. This is deeply in my history. I love it to death and back, Musso. BUT I'm gonna say this very quietly: You don’t go to Musso’s for the food, and you're never going to convince me that people do. And here's what I'm also going to say in the same breath: The only thing more important than food? Jacqueline Novak: Ambiance. Yes. It's heaven. 100 years old, almost. KB: I would take ‘people I love at Musso’ for last meal. JN: For a last meal, you want to be among the ghosts.”

“I'm not the first to say it, and I won't be the last: Put your best dress on and go out to Musso & Frank. You are in Hollywood after all. Special occasion order: Dirty gin martinis (plural), oysters, shrimp cocktail, caesar salad, fettuccini Alfredo (they claim to have invented it), ice cream sundae. Regular occasion order: just a martini and maybe oysters. Love.”

“well... of course. Vodka Dirty Martini, extra dirty & an 8 oz filet, medium rare & asparagus or broccolini with hollandaise. The sandabs, swordfish or spaghetti with meatballs (random) are also yummy. Finish with the sundae.”

“My favorite restaurant in LA. The best staff and creamed spinach. A splurge but worth it!”

“If you’re gonna go to an old LA haunt, Musso & Frank’s has that moxy. And when I say haunt, I mean — is it haunted?”

“Really need an NA martini PLEASE”