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NYT Cooking

Baked Risotto With Greens and Peas

Baked Risotto With Greens and Peas

An easy oven-baked risotto recipe packed with leafy greens and peas from NYT Cooking.

1 person recommends this

Recommended by

  • lauren o
    lauren oFirst to rec

    “The record in this house is, as I recall, a pound each of kale, chard, and spinach plus peas in one pot of this risotto, but we're always aiming to outdo ourselves (and it's always goddamn delicious). Dead easy, ultra-versatile.”

    1

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