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NYT Cooking

Saag Paneer Recipe

Saag Paneer Recipe

A classic Indian dish of stewed greens and cubed paneer cheese recipe from NYT Cooking.

1 person recommends this

Recommended by

  • Ona
    OnaFirst to rec

    “You can make basically any saag paneer recipe with a mix of collards, kale, chard, and spinach. I usually harvest a mix from our garden for it. Keep some spinach in the mix so it doesn't get too stringy. I like this NYT recipe, just doctor it up by doubling all the spices.”

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