NYT Cooking

Red Curry Lentils With Sweet Potatoes and Spinach Recipe

A vibrant vegetarian recipe featuring red lentils, sweet potatoes, and spinach simmered in a coconut curry broth, published by NYT Cooking.

1 person recommends this

Recommended by

Lemony Red Lentil Soup Recipe

8-Minute Pantry Dal Recipe

Spiced Chickpea Stew with Coconut and Turmeric

NYT Cooking

Eggplant Dal Recipe

Curried Lentil, Tomato, and Coconut Soup Recipe

Broccoli Korma Recipe

One-Pot Beans, Greens and Grains Recipe

Shakshuka With Feta Recipe

Tomato-Lentil Soup With Goat Cheese Recipe

Vegan Butternut Squash Soup Recipe

Middle-School Tacos Recipe