NYT Cooking

Gavin Kaysen's Pot Roast Recipe
A rich, slow-cooked chuck roast recipe by chef Gavin Kaysen published on NYT Cooking.
2 people recommend this
Recommended by
TheoFirst to rec“Run to the farmers market this Sunday morning, pick up chuck roast + hearty veggies, and cook it FOR HOURS in a dutch oven with red wine tomato paste spices etc! Pair with mashed potatoes ofc Have friends over at ~4pm to feast and boom perfect Fall Sunday”
10
Kate“I make a slightly less classy version in my slow cooker and last Sunday ate it while watching football and that’s fall in an afternoon, no more and no less.”
2
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