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Gavin Kaysen's Pot Roast Recipe

Gavin Kaysen's Pot Roast Recipe

A rich, slow-cooked chuck roast recipe by chef Gavin Kaysen published on NYT Cooking.

2 people recommend this

Recommended by

  • Theo
    TheoFirst to rec

    “Run to the farmers market this Sunday morning, pick up chuck roast + hearty veggies, and cook it FOR HOURS in a dutch oven with red wine tomato paste spices etc! Pair with mashed potatoes ofc Have friends over at ~4pm to feast and boom perfect Fall Sunday”

    10
  • Kate
    Kate

    “I make a slightly less classy version in my slow cooker and last Sunday ate it while watching football and that’s fall in an afternoon, no more and no less.”

    2

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