BARDA

“More vaguely speakeasy vibes - from the outside which is a nearly blank facade to the electric blue tiled interior it’s like entering a underground club. An underground club that makes fantastic food I’d describe as updated, unfussy classics - steak tartare, whole trout, baked Alaska - all brightened up with healthy doses of herbs, perky lemon & mustard, and kissed by the wood fired oven for a hint of smoke. Great date restaurant.”