Rosy

“Had a very tasty feast with friends here; the theme is open-fire European cooking, which means lots of terrific dips, charred veggies, and grilled meats on a menu that is always changing, depending on what's in season. The bread plate is a stunner (think small mountain of toasty planks orbited by an array of dips). It's a small room with limited reservations; best plan is to bring friends so you can try as much as possible, show up before they open, get in line, and hope to make the first seating.”