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NYT Cooking

Ghormeh Sabzi Recipe

Ghormeh Sabzi Recipe

A traditional Persian herb, dried lime, and lamb stew recipe featured on NYT Cooking.

1 person recommends this

Recommended by

  • Syd Steinberg
    Syd SteinbergFirst to rec

    “My number one favorite food. I had some yesterday and I will have more today. It’s a Persian stew with loads of herbs, dried limes, kidney beans and lamb. It requires a lot of ingredients and chopping but it’s worth it!!! Or just order it from a Persian restaurant. I do that a lot.”

    121

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