Rec League

The Kitchn

How to Roast Any Vegetable

How to Roast Any Vegetable

A comprehensive step-by-step guide and recipe for roasting a variety of vegetables, published by The Kitchn.

2 people recommend this

Recommended by

  • Emma Apple Chozick
    Emma Apple ChozickFirst to rec

    “I am absolutely not a chef, but every week I roast a big batch of zucchini and sweet potatoes; sometimes I'll add carrots or eggplant. Then I keep them in the fridge to add to all kinds of meals for the rest of the week.”

    17
  • Hannah
    Hannah

    “Simple perfect olive oil salt love”

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