It Must've Been Something I Ate

Kitchen Confidential: Adventures in the Culinary Underbelly

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

How to Cook a Wolf

The Essential New York Times Cookbook: The Recipes of Record

Cod: A Biography of the Fish that Changed the World

Six Seasons: A New Way with Vegetables

The Elements of Style

I Regret Almost Everything: A Memoir

Save Me the Plums: My Gourmet Memoir

Good Things: Recipes and Rituals to Share with People You Love

I Feel Bad About My Neck: And Other Thoughts on Being a Woman

Heartburn